Delicious salads with red caviar. Simple and delicious salad with red caviar The most delicious salads with red caviar

Red and black caviar has always been considered a delicacy and has always had a high price. But, nevertheless, for special celebrations, especially for the New Year holidays, many families can afford a jar of caviar, if only to decorate their table. And a salad with caviar is a real highlight of any table, if you decorate a salad or an appetizer with at least a couple of spoons of caviar, they will immediately acquire an exquisite festive look. It is known and proven that caviar contains many micronutrients, beneficial vitamins, is well absorbed and even improves immunity. In addition to all this, I really want to wish that you get real natural caviar, and every hostess can decorate salads, snacks and sandwiches! Let your tables be festive, refined and hospitable!

Ingredients:
Red caviar - jar
Shrimps peeled - 250-300g
Hard cheese-400-500g
Boiled eggs - 6-7 pcs.
Mayonnaise
Cooking: Boil shrimp in salted water, cool. Eggs, too, boil, cool, peel. Grate the cheese. Lay the salad in layers: first cheese, eggs, shrimp, again a layer of cheese, then eggs. Lubricate all layers with mayonnaise. Let's draw the top layer with mayonnaise into squares and spread the red caviar in the form of a chessboard. Pretty, delicious.

Festive salad with salmon. You will need: fresh salmon - 200 g, potatoes - 3 pcs., eggs - 3-4 pcs., hard cheese - 150-200 g, mayonnaise, onion.
Cooking: finely chop salmon and fry with onions. Boil potatoes, cool, peel and grate. Grate the egg yolks and whites separately. Cheese also grate.
We spread the salad layers: salmon with onions, then a layer of boiled potatoes, grease with mayonnaise. Egg yolks with mayonnaise. The next layer of cheese with mayonnaise. The salad is completed with a layer of egg whites with mayonnaise. Decorate with red caviar.

Lay the salad on a plate in the shape of a heart. It is usually prepared for Valentine's Day, but the New Year is also an exceptional holiday.

Recipe:
1 layer - boiled chicken breast with mayonnaise
Layer 2 - green (sweet and sour) apple without peel, diced and seasoned with mayonnaise
3 layer - hard cheese on a fine grater, mayonnaise on top.
4 layer - red caviar
Decorate with greens as desired. The salad is very tasty and beautiful!

Salad "Neptune's Harem"

The salad is cooked in a deep oblong shape, compacted so that you can then turn it over onto the main course.

For the salad you will need: boiled rice, avocado, crab meat, smoked squid, salted salmon, shrimp, seafood sauce. As you can see, the salad is completely made of fish products. All products except rice are cut into small cubes, salmon strips or slices. Mixed with seafood sauce dressing and folded into a mold. Place in refrigerator for several hours. After turning the neatly prepared salad on a dish, with lettuce leaves. Decorate with shrimps, mussels, caviar.

Salad "Princely"

For the salad you will need:
500 g salmon or pink salmon, salmon, 2 boiled potatoes, 4 eggs, 1 can of green peas, 1/2 onion, puff pastry, red caviar, 1 carrot, salt, pepper, parsley or dill for decoration

Cooking:
Cut fish and potatoes into small cubes, grate eggs and carrots.
The layers are laid out in the following sequence: first, fish, onions, potatoes, green peas, yolks, salt, pepper each layer, grease with mayonnaise. Cover the top of the salad with proteins, sides with carrots. Cut out flowers from the dough, bake, decorate with caviar and parsley.

Salad with red fish, decorated with red caviar, immediately attracts attention. Of course, every guest will want to try such a salad. And he really is tasty, tender and will completely outshine the herring under a fur coat.
Ingredients:- Red fish, 2-3 boiled potatoes, fresh cucumber, 2 eggs, grated cheese, mayonnaise, 1 can of red caviar. We lay all the ingredients in layers, grease with mayonnaise. Potatoes, cucumber, eggs cut into cubes. The first layer is fish, then potatoes, cucumber, cheese, eggs and mayonnaise again on top, and we already spread caviar on it! Of course, this salad is more expensive than a salad - a herring under a fur coat, but you can allow it for the New Year's holiday. Design !

Ingredients:
Red caviar - jar
Shrimps peeled-400-500g
Hard cheese-400-500g
Cancer necks-300g
Crab sticks-300g
Egg whites - 5 eggs
Mayonnaise
Boil shrimp in salted water, cool. Eggs, too, boil, cool, peel. Grate the cheese. Egg whites - mix with mayonnaise. Spread the salad in a slide and decorate with shrimp with caviar! Expensive salad, but insanely delicious!

Ingredients for salad:
Mayonnaise 150 gr.
Boiled rice 1 tbsp.
Red caviar 150 gr.
Onion 1/2 pc.
Salmon (salted) 100 gr. Dill
Egg whites 4 pcs.
Salad recipe with red caviar:
Chop the squirrels, cut the salmon into thin strips (the salmon should be lightly salted, otherwise the salad will turn out to be oversalted). Finely chop the onion and dill. Mix all the ingredients with pre-boiled rice and season with mayonnaise. Put the salad in a salad bowl, sprinkle with a dense layer of caviar on top. ready with caviar. Happy holidays everyone!

One of the most delicious and rich dishes on the festive table is a vegetable salad with red caviar. Today's delicacy is a famous old Russian dish, decoration of feasts, princely feasts. Red caviar is a symbol of royal cooking in Russia, the best fish product used on fasting and meat days. What is the prestige and what is the use of salad with caviar? What are the most delicious cooking recipes?

What does red caviar give?

Red caviar is a dietary delicacy. The content of eggs gives the body a full range of substances necessary for life. What substances are especially abundant in a dietary product?

Red caviar is extracted exclusively from salmon species of fish (pink salmon, sockeye salmon - the smallest eggs, 3-4 mm, chum salmon - large eggs almost the size of a pea, up to 7 mm, chinook salmon - has a slight bitter aftertaste), mined in the Pacific Ocean. The best recommendation for adding to holiday recipes are two types of eggs: chum salmon and pink salmon. Other varieties have a more or less bitter taste.

Three important components of this product:

Easily digestible protein (the digestion time is much less than that of most animal proteins - only 1 hour, unlike beef - 8 hours);
polyunsaturated fatty acid omega-3;
iodine (iodine content in eggs is higher than in the meat of the same fish).

As well as traditional vitamins (A, B, C, D, E), minerals (phosphorus and sodium, potassium and calcium, manganese and magnesium, zinc and silicon).

Red caviar compares favorably with seafood in that it is eaten raw. The well-known fact of the destruction of vitamins at a temperature of 60-65 ºC confirms that cooking, boiling shrimp, lobster and squid destroys the vitamin complex and protein structure. Unlike them, eggs enter the stomach raw, supplying in an unmodified form a complex of substances that provide good nutrition.

“The question of whether it is worth switching to a raw food diet is debatable. But the benefits of raw salted fish caviar are beyond doubt.

How to properly and tasty cook a salad with caviar?

Caviar is purchased in a ready-to-eat form. Most often it is canned food, less often - a product of fresh salting. Other components require thermal preparation or cutting. What is appropriate and useful to add to a salad with red caviar?

Vegetables, fruits, greens for red caviar

boiled potatoes;
tomatoes;
cucumbers;
Bell pepper;
canned corn;
string young beans;
onions and green onions;
Red onion;
salad.

Fruits add even more sophistication and external aesthetics. Recipes use avocado and orange.

Greens: lettuce, green onions, lettuce.

Seafood, grains and animal proteins

Salads with red caviar can be paired with various seafood - squid, shrimp.

The addition of grains turns the salad into a very dense and nutritious dish. Boiled rice is used as a traditional component of various salads.

As animal proteins in salads, as a rule, poultry, fish, eggs, and cheese are used.

Caviar is added to the salad last. Often it is sprinkled on top of the finished dish or added as separate layers inside the salad "pie".

salad recipes

The name of the salad often indicates two or three main components. Auxiliary components (eggs and cheese, sauce and mayonnaise) are usually contained in the list of necessary products. The fastest recipes contain the minimum amount of ingredients that need to be cooked. For example, the following simple and quick salad with eggs.

Easy Recipes: Daily Salad

Take boiled shrimp (150 g), 5 boiled eggs, 100 g of cheese and 100 g of red caviar. To prepare a salad, eggs and cheese are rubbed on a coarse grater, shrimp are cleaned and cut. The ingredients are mixed, seasoned with sour cream.

Complex dish with fish, cheese

Another quick recipe is a salad with salted fish. To prepare it, you need slightly salted salmon (200 g), 60 g of cheese, 5 eggs, 50 g of olives, 2 tablespoons of caviar, an orange and green onions. Mayonnaise is used as a sauce, and salt and pepper are added to taste.

Since red caviar is an expensive holiday treat for most families, complex recipes with a wide variety of ingredients are popular.

"Royal" salad - caviar, squid, cheese and potatoes

An interesting complex recipe for a hearty dish. To prepare it, take 6 boiled potatoes, 6 eggs, 200 g of hard cheese, 300 g of squid, 150 g of red caviar and season with mayonnaise.

“Attention, squid cannot be digested. Their boiling time is 3-4 minutes, no more. Ready squid meat becomes white"

Ready cooled squid cut into strips. Three eggs, potatoes and cheese on a grater and lay in layers. Spread each layer with mayonnaise, sprinkle with caviar.

Recipe "Neptune"

A simpler version of the "Royal" recipe. To prepare the dish, you need 350 g of squid (can be replaced with shrimp or mussels), 100 g of caviar, 4 eggs, mayonnaise. Squids are cooked and cut into pieces, eggs are finely chopped, caviar and mayonnaise are added.

"Master of the Sea" with salmon and rice

Represents an analogue of herring "under a fur coat", but salmon is used instead of herring. Take 5 eggs, 200 g salmon, 100 g boiled rice, 150 g caviar, onion, lettuce. Lightly salted salmon is cut into thin slices, the eggs are rubbed on a grater, the rice is boiled until tender, the onion is cut into rings. Lay in layers: bottom - fish, then rice, eggs, onions on top. Between the layers - mayonnaise with eggs.

In this recipe, salmon can be replaced with any tasty fish: salmon, pink salmon.

Vegetable recipes: salad with fish and vegetables

A variant of fish salad with vegetables is the following recipe. Take 50 g of caviar and 250 g of salmon. Two tomatoes, two cucumbers, lettuce. For unusual design, lettuce leaves can not be cut, but torn into pieces without a knife, with your hands. Vegetables are cut into cubes, fish - into strips. The ingredients are mixed with mayonnaise.

"Danish"

Another version of vegetable salad with red caviar. Beans in pods - 150 g, 2 potatoes, 100 g of red caviar. Additionally - onion and mayonnaise, as well as black pepper for a sharp taste.

Salad "Italy": mushrooms, shrimps, rice and caviar

Take 100 g of the following products: canned mushrooms (champignons), boiled rice, shrimp, caviar. Whip mayonnaise based on olive oil. Topped with olives.

Salad "March 8"

Ingredients: chicken fillet (200 g), 3 chicken eggs, 150 g caviar, orange. The fillet is boiled, cut into small cubes. You can divide it into strings, it will be longer, but tastier. Boiled eggs can be cut or rubbed on a grater. The orange is also cut into squares. The ingredients are mixed with the addition of mayonnaise. Caviar is laid out on top.

Avocado Recipes

This salad is spread in an avocado peel. For cooking, take two eggs, 2 tablespoons of caviar, salad, one avocado. Mix avocado pulp, chopped boiled eggs, chopped onions, lettuce. Mayonnaise is added, spread in a peel.

Another option for an avocado dish: 100 g of caviar, avocado, 300 g of canned corn and carrots, olives (jar), onions. Carrots in this recipe must be passed through a special grater to get long vermicelli (as in “Korean”). Olives - cut into halves. Add mayonnaise to the salad. Eat with pleasure.

Salads with red caviar delight, attract the eye and remain in the memory of those who tasted them for a long time. Treat and surprise yourself and your loved ones by creating a real work of culinary art in your kitchen.

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Choice of caviar

When choosing caviar, pay attention to its composition. It must indicate the origin (country and type of fish). Salt, oil and obligatory preservatives are added to the product - an antiseptic substance (E211 or E239) and sorbic acid (E200). Glycerin is also allowed so that the eggs do not stick together, and a water-retaining agent (E422). All other additives are unacceptable for quality products.

Salad "Royal"

In the most varied variations of the recipe for this appetizer, there are only exquisite varieties of fish and cheese, squid and, of course, red caviar. Such non-trivial products create a unique salad, worthy of the royal table in taste and serving.

Ingredients

red caviar - 140 g;
hard cheese - 150 g;
six eggs;
squid - 450 g;
shrimp - 100 g;
crab meat - 200 g;
four potatoes;
mayonnaise;
greens.

How many calories?

Step-by-step instruction

Boil squids, peel, cut into small cubes.
Chop crab sticks in the same way.
Boil the shrimp, leave a little for decoration, and clean and finely chop the rest.
Finely grate boiled chicken eggs.
Boil potatoes, peel, grate coarsely on a grater.
Cheese also grate.
Combine the prepared snack components in one container, add mayonnaise, mix thoroughly.
Transfer the salad to a round bowl, pack well and invert onto a flat dish.
Sprinkle red caviar on top. You can decorate such a salad with shrimp, pieces of salmon or halves of quail eggs. Decorate the bottom of the dish with greens.

You can watch how to prepare this festive salad on the 27TRK channel.

Salad "Gentle"

This salad with red and black caviar will set the festive tone for the whole feast. Given the cost and exclusivity of the ingredients, it is prepared, as a rule, only on special occasions - for a wedding, anniversary or New Year's table.

Ingredients

red caviar - 140 g;
black caviar - 140 g;
smoked salmon - 140 g;
four boiled eggs;
cheese - 200 g;
crackers - 10 pcs.;
mayonnaise.

How many calories?

Step-by-step instruction

Boil eggs, finely grate.
Cut the salmon into cubes or oblong slices.
Cheese grate on a fine grater.
Crackers break into large crumbs.

Assemble the lettuce by laying out the layers like this:

fish;
mayonnaise mesh;
eggs;
mayonnaise mesh;
black caviar;
eggs;
crackers;
mayonnaise;

The finished dish can be decorated with red caviar, lemon slices or halves of quail eggs.

Photo gallery

Salad "Pearl"

Ingredients

one large orange;
six chicken eggs, one quail;
red caviar - 2-3 tbsp. l. (with a slide);
olives - 50–60 g;
cheese - 100 g;
salmon (slightly salted) - 200 g;
mayonnaise - 150 g;
green onion.

How many calories?

Step-by-step instruction

Peel the orange from the peel and veins, randomly chop into pieces.
Cut olives into rings.
Cut the fish into thin oblong slices.
Finely grate cheese on a grater.
Boil the eggs, peel them, grate the whites and yolks separately on a fine grater.

Form a salad by laying out the layers in the following order (we soak each layer with sauce):

1/2 of proteins;
yolks;
1/2 of the fish;
olives;
the remaining salmon;
orange;
remaining proteins;
caviar.

Decorate the finished salad with olives, arrange the lower part with chopped green onions. Put half a quail egg in the middle of the appetizer, which will symbolize the pearl.

Photo gallery

Salad "Heart of an angel"

Ingredients

one chicken fillet;
two sweet and sour apples;
red caviar - 100 g;
parmesan - 250 g;
mayonnaise;
greens.

How many calories?

Step-by-step instruction

Boil the fillet in salted water with bay leaf and sweet peas. Disassemble it into fibers.
Peel apples, chop into strips.
Finely chop or grate the cheese.
Put a layer of chicken meat on a flat dish in the form of a heart.
Gently distribute grated apples.
Lay out the cheese.
Sprinkle salad with caviar.
Soak each layer with mayonnaise.

Put the finished snack in the refrigerator for impregnation for 2 hours.

Photo gallery

Salad "Starfish"

This dish will become a real decoration of the festive table. You can use various products for its preparation, the main thing is to arrange a snack in the form of a starfish.

Ingredients

canned corn - 200 g;
five eggs;
caviar - 40 g;
slightly salted salmon - 300 g;
crab sticks - 250 g;
one sweet pepper;
mayonnaise;
greens - for decoration.

How many calories?

Step-by-step instruction

Cut one half of the salmon into thin longitudinal slices, the second into small cubes.
Pepper, crab sticks and boiled eggs cut into cubes.
Combine all ingredients, except salmon and greens, and mix well.
Put the salad in the shape of a starfish on a flat wide dish, cover it tightly with slices of salmon on top.
Decorate the middle of the star with caviar.

Salad with red caviar will be a real highlight of any holiday table, and no one will argue with that. Red caviar is very tasty, in addition, it itself creates a feeling of celebration and celebration. And salads with red caviar are always incredibly beautiful and very, very tasty!

On the eve of any holiday celebrated both on a large scale (wedding) and in the family circle (birthday), housewives are wondering how tasty and original to set the table. And here, a salad with red caviar can always come to the rescue, which looks luxurious and tasty.

In addition, red caviar is saturated with fatty acids that prevent heart disease, vision loss and depression.

Simple sandwiches with red caviar already look boring on the festive table, everyone has long been accustomed to them. Although you should not refuse this simple, but beloved by many snacks. Rolls, which are also often made by modern housewives, are still considered amateur dishes.

At the same time, a variety of salads with red caviar are the best solution for any holiday!

How to cook a salad with red caviar - 15 varieties

Required products (for 10 servings):

1 can (140 g) red caviar
6 pcs. chicken eggs
4 things. potatoes
150 g hard cheese
450 g squid
200 g crab sticks
200 g mayonnaise
dill, for decoration.

How to prepare salad:

Thoroughly wash the potatoes and boil them in their skins for 25 minutes. Leave to cool, then clean. We put water on fire. We lower squids into boiled water for 5 minutes. Cool and clean.

Boil the eggs, hard boiled. After cooking, dip them in cold water for a while and then clean them. We take out the yolks and rub them on a fine grater, and whites on a coarse grater.

Three large potatoes. Chop the crab sticks very finely or three on a grater. We cut the squid into strips. We rub the cheese coarsely.

The salad will be layered, after each layer we coat with mayonnaise.

We lay out the products in the following order:

Put the potatoes down, coat with mayonnaise on top, sprinkle with red caviar.
Next come squids, and again mayonnaise with caviar.
The next layer is egg whites, which we grease with mayonnaise on top, plus a small amount of caviar.
We spread the crab sticks and grease with mayonnaise.
Sprinkle with yolks, grease them with mayonnaise.
The last is cheese and mayonnaise.

The final step will be decorating the salad with dill and caviar.

If you want to pamper your guests with something unusual, then we suggest you serve a two-in-one dish: rolls and salad together. It turns out elegant, unusual.

For cooking you need:

cheese, cream or goat - 1 tbsp. a spoon
salmon, smoked - small piece
lime - 1 slice
lettuce leaves for garnish
red caviar, for stuffing.

Let's start creating an unusual dish:

Cut the salmon into strips, 3 cm wide. We take a strip and grease one side with cheese, after which we turn it into a tube. Put a small amount of red caviar inside the tube. We do this with all fish strips.

We take a bowl for salad and beautifully spread lettuce leaves on the bottom, decorate with a slice of lime. Then arrange the finished rolls in a bowl.

To make the dish with a touch of Japanese cuisine, we offer fish pieces, cheese and fresh cucumber to twist into pita bread, adding red caviar inside the tube.

Salad Sea Pearl with red caviar and squid

Ingredients used in the recipe:

squid - 400 g
chicken egg - 3 pcs.
quail egg - 1 pc.
hard cheese - 60 g
mayonnaise - 200 g
fresh cucumber - 3-5 pcs. small
onion - 1 head
red caviar - 1 tbsp. a spoon.

Cooking process:

Pour water into a saucepan and put the eggs to boil. Boil the quail egg for 4 minutes after boiling, chicken - 8. After boiling, place the eggs in cold water. While the eggs are cooling, let's prepare other products.

Rinse the squids thoroughly, remove the film. Place them in a saucepan, cover with water and wait until it boils. After boiling, cook for one minute! Drain the water. During cooking, remove the foam.

Be careful with the time of boiling squid: if you do not remove them from the heat in time, the meat becomes rubbery. This cannot be corrected later.

Take a deep cup. Cheese should be grated on a coarse grater.

Rinse cucumbers and cut into thin circles.

Peel the onion and cut into half rings, trying to keep them thin.

Let's go back to the eggs that have had time to cool. Peel the quail egg, chicken - cut into cubes.

Squid cut into thin strips.

Pour mayonnaise into salad, mix well.

It would be great to serve the salad on a shell-shaped platter or use a flat plate. Lay out the resulting mass in a slide, place a quail egg in the center - the “pearl” of the salad.

The most crucial moment is to string the eggs on the surface of the salad. This work is labor intensive, painstaking and time consuming. Who is not so patient, can scatter the eggs randomly.

As a result, you have a masterpiece that evokes memories of the sea, shells ...

Beautiful, light, spicy salad.

To prepare this wonderful salad for two servings, we need:

one avocado
two chicken eggs to be boiled
one red onion
red caviar, about two tablespoons
a bunch of lettuce leaves.

Preparation of salad with red caviar, avocado and egg:

We cut the avocado into two parts, remove the stone, then with the help of a spoon, carefully remove the pulp to make molds for our salad. Finely chop the eggs and onion.

We combine onions and eggs with avocado pulp, pour in mayonnaise, salt and pepper to taste. Fill the avocado molds with salad and decorate each serving with a spoonful of red caviar. We wash the lettuce leaves and put ready-made portions on it, sprinkle with dill on top.

Salad can be put simply on a plate, but it will not be so aesthetically pleasing.

Salad with red caviar and salmon

The salad is quite simple, but at the same time spicy and tasty.

List of required products:

lightly salted salmon, about 100 g.
red caviar - 150 g.
cucumber - 1 pc.
chicken eggs - 2 pcs.
canned green peas - 2 tablespoons
red onion - half head
7) lettuce leaves to be chopped, about a handful (or Chinese cabbage can be used).

Let's start preparing the salad:

We cut the salmon and cucumber into cubes. Boil chicken eggs and also cut into cubes. Finely chop the onion. We combine onion, cucumber with salmon, eggs and canned peas.

We fill our salad with mayonnaise and put it in a salad mold, you can put it on a plate just a slide. Sprinkle with chopped Chinese cabbage on top, as it is more tender or with chopped greens.

Our beautiful salad is ready to serve!

The refined and light taste of the salad will be appreciated by everyone.

squid, one carcass
carrots in Korean, about 100 grams
fresh cucumber - 1 piece
red caviar - 2 tablespoons
salt, pepper, to taste.

Preparation of salad with red caviar and squid:

We clean the squid from the film and cartilage, boil it in salted water and cut it into thin strips. Similarly, we cut a fresh cucumber.

We combine squid, cucumber and Korean-style carrots, add a spoonful of caviar and season everything with mayonnaise. Salt and pepper to taste. We lay out the salad in a slide and decorate with the rest of the caviar.

Our spicy salad is ready!

To prepare this rather simple but delicious salad, we need:

chicken eggs that should be boiled - 6 pieces
boiled potatoes -4 things
cheese-150 g.
canned squid or red fish-300 g.
red caviar-150 g.

Let's start making this salad:

You need to coarsely grate chicken eggs, potatoes, cheese and squid. Rub each ingredient into a different bowl or container.

1st layer of squid
2nd mayonnaise
3rd red caviar
4th half of eggs
5th grease with mayonnaise
6th red caviar
7th half potato
8th grease with mayonnaise
9th caviar
10th half cheese
11th mayonnaise
12th red caviar
13th leftover eggs, potatoes
14th cheese

We got a great layered salad from fairly ordinary products.

Delicate spicy salad, which rightfully takes its place on the festive table.

Ingredients you need to make this delicious salad:

chicken fillet-200 g
one orange
chicken eggs-3 pcs.
red caviar-150 g.

Let's start creating a delicate salad:

Boil eggs and chicken fillet, then cut into cubes. After peeling the orange, divide each slice into three pieces. In a bowl, mix the prepared ingredients: chicken, eggs and orange, pour in mayonnaise, mix. We spread the finished mixture in a salad bowl and decorate with eggs.

Salad « angel heart »

This salad is perfect for a festive table or just in case you want to treat yourself to something delicious. And at a romantic dinner - your soul mate will be smitten.

Ingredients used in salad preparation:

boiled chicken breast, 1 pc.
sweet and sour apple, 1 - 2 pcs.
hard cheese, 200 g
mayonnaise, light, for dressing
red caviar, 70 - 100 years.

Cooking method:

Salad preparation is actually very simple. It is laid out in layers. Cut the chicken into strips or cubes and lay on the bottom of the salad bowl, coat with mayonnaise.

The next layer will be from grated cheese, on top of which we again spread mayonnaise. The final touch will be a layer of red caviar.

For more information on how to prepare this salad, see the video:

This salad is easy to prepare, but very tender.

Products used in the recipe:

shrimp, 100 g
red caviar, 1 tbsp. a spoon
fresh cucumber, 1 pc.
green apple, half.

Recipe:

Boil the shrimp in salted water for 7 minutes. Next, clean them well and cut into pieces. Remove the peel from the apple and cucumber, cut into cubes.

We take a salad bowl and put a layer of apples on the bottom, then a layer of cucumbers and lastly a layer of shrimp. Soak each layer with mayonnaise.

At the end, the salad is decorated with red caviar.

Salad "Starfish"

Great salad for a party. It is distinguished by lightness, refinement of taste.

Products used:

100 g krill meat
5 pieces. boiled chicken eggs
300 g peeled shrimp
1 fresh cucumber
200 g mayonnaise
140 g (2 full tablespoons) red caviar
dill greens for decoration
lemon for decoration.

Salad Recipe:

Boil eggs and cut into cubes. Boil the shrimp in salted water for about 4 minutes, then peel them. We cut the cucumber into cubes.

We make salad dressing by mixing mayonnaise with red caviar.

We take a salad bowl and lay out the prepared ingredients in layers:

krill meat,
eggs,
shrimps,
cucumber,
sauce.

Decorate the salad along the edge with finely chopped dill, lemon slices, in the center - lay out an asterisk from the eggs.

The combination of red caviar and seafood is just great, the result is a culinary masterpiece, which includes exceptional delicacies.

Salad Ingredients Used:

a mixture of seafood from mussels, squid, shrimp, octopus
red caviar, 2 tbsp. spoons
fresh carrot, half
lettuce
fresh cucumber and tomato for decoration.

Sauce Ingredients:

ketchup, 1 tbsp. a spoon
mayonnaise, 1 tbsp. a spoon
mustard, 1 tbsp. a spoon
cream (30% fat), 1/4 cup.

Cooking method:

Boil the seafood mixture in lightly salted water for about 7 minutes. Grate carrots for Korean carrots. Tear lettuce leaves into pieces. We cut the tomato into slices, and the cucumber into circles.

We make a special sauce for our salad: mix ketchup, mayonnaise, mustard, add heavy cream here and beat.

Put lettuce leaves on a plate, and on them - a mixture of prepared foods, which we pour with sauce. We decorate the finished dish with caviar and vegetables.

The salad is perfect for a New Year's holiday or a special event.

Some nuances:

in this recipe, instead of natural crab meat, you can use crab sticks or shrimp. The taste will not be affected by this.
Cucumber can replace avocado.
Salad does not need to be salted, as red caviar will give the dish the necessary salt!
For the convenience of smearing the layers of lettuce with mayonnaise, we place it in a food bag, from which we cut off the corner.

From the given amount of products, 6 servings of salad are obtained.

Required products:

crab meat, 150 g
avocado, 300 g
red caviar, 5 tbsp. spoons
chicken egg, 2 pcs.
hard cheese, 150 g
mayonnaise.

Lettuce is laid out in layers, where each layer is smeared with mayonnaise!

Let's start cooking:

Finely rub the eggs. Three finely cheese and medium-sized cut crab meat. Next, peel the avocado, remove the pit from it and cut into small pieces.

Put the chopped eggs in the shape of a horseshoe on a salad bowl. We make the next layer from crab meat, on top of which we put an avocado (we do not coat this layer). Next, lay out a layer of caviar, and on top - cheese.

The inscription on the salad lined with eggs will look original. However, there are a lot of decoration options. For more information on how to prepare a salad, see the video:

Portion salad in tartlets "Kaleidoscope"

Products are based on 8 servings.

Tartlets, composition of products:

50 g sugar
300 g margarine
4.5 cups flour
3 egg yolks
0.5 teaspoon baking soda
salt to taste.

Salad Ingredients:

half a bell pepper
300 g champignons
half a clove of garlic
120 g shrimp
90 g red caviar
quarter of an onion head
2 tbsp. spoons of lemon juice
80 g vegetable oil
salt, ground black pepper to taste
any greenery.

Let's start preparing the salad:

First we make tartlets. Grind the yolks with margarine, add powdered sugar. Salt, add quenched soda, add flour and knead the dough. We heat the oven to 190. Put the dough into molds and bake.

In the meantime, you can start preparing the salad. Take some of the oil and fry the mushrooms and onions in it. After they have cooled, add the lemon juice and the rest of the vegetable oil.

Sprinkle garlic, herbs, pepper on top, mix and let it brew for 30 minutes. For dressing, take sour cream with mayonnaise in equal parts or do not fill.

Divide the finished salad into tartlets and garnish with caviar and herbs.

Salad "Barin"

To prepare this salad we need:

smoked fish, such as salmon or mackerel
boiled potatoes in uniform - 2 pieces
one medium beet, which should be boiled
two boiled chicken eggs
one fresh cucumber
one head of onion
one jar of red caviar, you can use protein
mayonnaise
greens
two boiled medium-sized carrots.

Preparation of puff salad "Barin":

Three peeled potatoes on a grater. We make a mesh of mayonnaise. We rub the beets and also make a mesh of mayonnaise. Cut the prepared fish fillet into cubes and lay out the next layer, sprinkle finely chopped onion on it.

Three peeled carrots on a fine grater. We don't do mesh. Finely grate boiled eggs. Lubricate the salad with mayonnaise on top, decorate with red caviar and chopped herbs. Our tasty, but light enough salad is ready! Can be served!

The preparation of this salad can be viewed on the video by clicking on the link. It is prepared by the chef of the famous restaurant, so the recipe is a little more refined, but the difference is not so great.

Simple salad with red caviar, recipe with photo

Every hostess wants to please and surprise her guests with something very tasty. It is a salad of red caviar and chicken meat that will help with this. We can use red caviar as an independent food product, or add it to salads, make sandwiches, sushi, and decorate many different dishes with it. Cooked dishes look festive, beautiful and luxurious. In addition, it is very useful and tasty.

And if you are planning a romantic dinner by preparing a salad with red caviar, you are guaranteed success. It's not that hard to cook it.

Serve the salad with white wine. And now let's move on to the preparation of the salad itself.
Ingredients:
red caviar - 50 gr.

chicken meat - 300 gr.

cucumber - 1 pc.

green dill - a bunch

Beijing cabbage - 70 gr.

ground pepper - to taste

salt also to taste

mayonnaise - to taste

Salad with chicken and red caviar is prepared for two servings in about 20 minutes.

Step-by-step recipe with a photo of a salad with red caviar, Chinese cabbage and chicken:

Boil chicken meat for 20 minutes. Let's let him cool down. Wash the cucumbers and peel them. The salad should taste very tender. Cucumbers cut into cubes and pour into a bowl.

In the meantime, the boiled meat should cool down, and we grind it.

We chop Chinese cabbage.

Rinse dill greens thoroughly and finely chop.

Salt, ground black pepper, add to the main components of the salad. Dress the salad with mayonnaise or sour cream just before serving. We do this so that our salad does not let the juice out prematurely.